Hot Milk Cake
You really have to try this cake—it’s incredibly soft and has a truly unique flavor :D It’s super quick to make and perfect for both breakfast and an afternoon snack for adults and kids alike ^.^
Hot Milk Cake
Ingredients
- 3 eggs
- 150 g sugar
- 140 ml milk
- 170 g flour
- 60 g butter
- 1 packet of vanilla extract
- 8 g yeast
Directions
Add the eggs and sugar to the bowl.
Beat the eggs with the sugar until the mixture is light and fluffy.
Meanwhile, heat the milk with the butter and vanilla extract in a small saucepan, being careful not to let it boil.
Using a spatula, fold the sifted flour and baking powder into the egg and sugar mixture.
Combine the milk and butter and stir quickly.
Pour the mixture into a 22-cm baking pan and bake at 180° for about 25 minutes.
Once the cake has cooled, sprinkle it with powdered sugar.
