Short on time to make a dessert? Last-minute dinner guests? Don’t worry—the** “one-minute cake”** will save the day!
Easy, quick, fluffy, and delicious!
One-Minute Cake: Classic Version!
Ingredients
- 250 g Type 00 flour
- 200 g sugar
- 2 eggs
- 60 ml corn oil
- 100 ml milk
- 1 packet of yeast
- 1 pinch of salt
- 150 ml water
- powdered sugar to taste
Directions
Place all the ingredients except the water in a bowl or in the stand mixer. Using a whisk, mix all the ingredients together.
Bring the water to a boil and add it to the batter. Mix with a whisk until the ingredients are well combined, then pour the batter into a buttered and floured baking pan.
Bake at 180° for 25–30 minutes. Always do the toothpick test to check if it’s done before removing the cake from the oven.
Once the cake has cooled, dust it with powdered sugar.
