Soft-Centered Cupcakes

Soft-Centered Cupcakes

Written by Wetta on in Desserts
Servings: 4Cook time: 10 minCalories (per serving): 561 kcal

Ingredients

  • 150 g milk chocolate
  • 80 g butter
  • 160 g sugar
  • 2 eggs
  • 25 g Type 00 flour
  • unsweetened cocoa powder
  • powdered sugar

Directions

  1. Melt the chocolate in a double boiler with the butter, then let it cool.

  2. In a bowl, beat the eggs with the sugar for a few minutes until the mixture is light, fluffy, and creamy.

  3. Add the chocolate to the eggs and mix well.

  4. Finally, fold in the sifted flour.

  5. Grease a muffin pan and dust it with unsweetened cocoa powder.

  6. Then pour the cupcake batter into the mold until it is filled to just over halfway.

  7. Bake the tartlets at 200° C for about 10 minutes, being careful not to overcook them so that the center remains creamy. Serve warm :)

Today I’d like to share a recipe I can’t live without: soft-centered cupcakes! They take just a few minutes to prepare and bake, and they really make a great impression!! I usually make them ahead of time and store them raw in the fridge until it’s time for dessert….with just 10 minutes of baking, you get a warm, creamy treat. You can make them with dark or milk chocolate, depending on your personal preference. I prefer them with milk and serve them with strawberry purée or a scoop of fiordilatte or vanilla ice cream…and you, how do you like them?