Bread Cakes

Bread Cakes

Written by Wetta on in Cakes
Servings: 4Cook time: 18 minCalories (per serving): 115 kcal

Ingredients

  • 75 g stale bread
  • 150–200 ml milk (depending on the type of bread)
  • 2 tablespoons sugar
  • 1 egg
  • 30 g cocoa
  • 50 g chocolate

Directions

  1. Cut the bread into small pieces and place it in a bowl with the milk to let it soak.

  2. Mix everything together with a spoon to break up the bread thoroughly, then add the sugar, cocoa, and one egg, and mix until well combined.

  3. Finally, add the chopped chocolate.

  4. Mix well and spoon the mixture into a muffin pan to form the muffins.

  5. Bake at 180°C for 15–20 minutes.

Bread cakes are a great way to use up stale bread, which often piles up in our kitchens. Recipes often come about this way—to avoid throwing away food we find in our kitchens and because we don’t have the right ingredients to make recipes we already know.

Bread Cakes

Bread Cakes

This is a twist on the most famous traditional village cake, and that’s how, with just a few ingredients found in the pantry, the cake is ready. A great dessert for an afternoon treat or a midday snack.